×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Foodservice

F2F Meet the Grower: Eric Halverson

Eric Halverson is a fourth-generation potato farmer based in Grand Forks, North Dakota.  Eric’s family operation grows red potatoes in 5 states, including 500 to 1,000 acres of red potatoes in North Dakota’s Red River Valley.

To preserve their appealing yet delicate skins, red potatoes need to be handled with care, nurtured with quality soil and harvested at peak freshness.  Demand for red and other specialty potatoes has been on the rise.  Eric and his team ensure their red potatoes showcase premium skins and freshness.

Eric recommends red potatoes as a delicious, unconventional choice for a perfect baked potato with a crisp skin and steamy, fluffy inside.  He also loves reds for their presentation in skin-on mashed potatoes and potato salads.

Other sections of this newsletter:
Spud Feature
Chef Tips
Recipe Spotlight

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up