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Frequently Asked Questions

Can you freeze scalloped potatoes?

Yes. Scalloped potatoes can be frozen and reheated later. The best way to freeze them is in individual portions for easy reheating in the microwave or the oven. Larger portions can be frozen; the best method for reheating large portions is in a low-temperature oven (300-325 °F) for about 60-90 minutes, depending on the size. The low temperature ensures that the cream doesn’t separate.

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