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Frequently Asked Questions

Can you make scalloped potatoes ahead of time?

Scalloped potatoes can be made ahead of time, and then gently reheated, however they are best served when they are freshly prepared as the cream and potatoes form a sauce for the potatoes. Allowing the potatoes to sit in the fridge or the freezer too long will result in the potatoes absorbing a lot of the liquid. While still great, they are much better prepared fresh.

View All Potato FAQs