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Hasselback potatoes are the crispy cousin of baked potatoes. Before you bake them, you create thin cuts that don’t go all the way through the potato. The notches in the potato allow you to add extra seasonings to enhance the flavor, and the increased surface area makes the potatoes extra crispy.
A tip for making the cuts is to set chopsticks or two wooden spoon handles on either side of the potato to prevent your knife from slicing too far.
These get baked in a 400-degree oven for 90 minutes.
Get the recipe for Hasselback Potatoes