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Twice-baked potatoes combine two delicious potato preparations: baked and mashed potatoes.
First, bake your potatoes according to these directions. Remove the cooked potatoes from the oven, cut the top quarter of the potato off, and scoop out the potato flesh. Combine this with milk, butter, cheese, and seasonings to create mashed potatoes.
Put the mashed potato mixture back into the hollowed-out shells and return the potatoes to the oven to bake for another 10-15 minutes.