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To add ham to scalloped potatoes simply add small dices of cooked ham to the infused cream. This way the cream takes on the smoky notes of the ham. You will want to adjust the salt in the recipe if you add ham, as it could potentially be too salty. Adjust the salt based on the saltiness of the ham you select. To prepare, simply spoon the ham and infused cream in between the layers of potatoes and bake as you would for normal scalloped potatoes.
