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Roasted potatoes pair well with just about any meat—beef, chicken, lamb, pork, fish, shellfish, or game are all great options. What makes roasted potatoes delicious is their crispy exterior so try pairing roasted potatoes with tender and juicy cuts of meat or poultry for a stark contrast in textures. For best results, season your potatoes with ingredients that will complement the entrée. For example, use rosemary and citrus go great with lamb; dill, tarragon, and mint with fish or shellfish; oregano, basil, or chilies with chicken; and sage or thyme with pork. Have fun experimenting.