Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Roasted potatoes pair well with just about any meat—beef, chicken, lamb, pork, fish, shellfish, or game are all great options. What makes roasted potatoes delicious is their crispy exterior so try pairing roasted potatoes with tender and juicy cuts of meat or poultry for a stark contrast in textures. For best results, season your potatoes with ingredients that will complement the entrée. For example, use rosemary and citrus go great with lamb; dill, tarragon, and mint with fish or shellfish; oregano, basil, or chilies with chicken; and sage or thyme with pork. Have fun experimenting.