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Frequently Asked Questions

What oil is best for roasting potatoes?

Neutral, low-cost oil such as vegetable oil, canola oil, safflower oil, peanut oil, corn oil, coconut oil, avocado oil, etc., work well for roasting. These oils have a high smoke point, allowing the potatoes to get very hot to achieve maximum crispiness. Additionally, neutral oils do not impart flavor on the potatoes.

See How to Cook Roasted Potatoes

View All Potato FAQs