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How to Make Fry Bags

Crispy, customizable, flavor-packed!

Try This Tater Trend

Inspired by Ireland’s spice bags, these fry bags are a simple way to enhance the flavor of your favorite takeout or store-bought frozen fries. They’re perfect for a solo-snack or sharing with friends!

 

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How to Make a Fry Bag

    1. Grab some fries. Buy a bag of your favorite cut from the frozen section at the grocery store or order from your favorite takeout location.
    2. Heat them up in the air fryer. You want your fries hot and crispy before adding seasoning, so this is recommended even for takeout fries.
    3. Toss them in a paper bag. Yes, just like the ones you used in school for sack lunches, or use the bag they came in if you got your fries from a restaurant.
    4. Add your favorite spice blend (You have to try these spicy Firecracker Fries) and shake it up! Keep scrolling for inspiration.
    5. Enjoy straight from the bag or pour your fries onto a plate, if you prefer.

    You’ve unlocked the next level of snack time.

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Fry Bag Flavor Inspiration

Here are some flavor combinations to get your creative juices flowing.

The best part about fry bags? You control the flavor.

Extra garlicky? You bet. Extra heat? Spice it up. Sweet and spicy? Bring it on.

Pickle-Seasoned Fries

Shake up fries that taste like your favorite savory snack.

Get Recipe

Firecracker Fries

Savory, spicy, and shareable seasoned fries.

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Ramen-Seasoned Fries

These seasoned fries that invoke the flavor of a classic Japanese noodle dish.

Get Recipe

Churro Fries

Shake up these salty, sweet fries for dessert or a snack.

Get Recipe

Nashville Hot Chicken Fry Bag

A one-bag meal of Nashville hot-seasoned fries and chicken.

Get Recipe

Butter Chicken Fry Bag

A meal in a bag inspired by a classic Indian dish.

Get Recipe