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Food Manufacturers

Innovation: Better Your Breakfast with Potatoes

The versatility of potatoes is one of their greatest assets.  Sweet, savory, salty or spicy flavors all complement the natural deliciousness of potatoes.  They can be paired with traditional, nostalgic flavors as well as on-trend, new ingredients.  Consider the possibilities of a crisp potato waffle made from frozen shredded potatoes combined with quinoa flour for a delicious gluten free item.  Using frozen shredded potatoes reduces time and waste associated with washing, peeling and cutting fresh products.  They conveniently don’t require thawing before use, and all nutritional and flavor attributes are preserved during the individually quick-frozen process.

For an even more flavorful experience, this potato waffle could be topped with sour cream and chive potato butter.   This innovative and versatile butter is made from dehydrated potato flakes, buttermilk and whipped butter.  The addition of the potato flakes helps to keep the form of the butter during service and resists melting, offering an upscale appearance for the consumer.

The flavor variations utilizing this potato waffle are limitless!  How good does a sweet blueberry pecan potato waffle with whipped honey potato butter sound?

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