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Farm to Fork Journey

Potato University

Potato University is a definitive program for perfecting your knowledge of all things potato. This complimentary, online curriculum is designed for busy foodservice professionals interested in exploring new and creative ways to incorporate all types of potatoes-from fresh to frozen to dehydrated- into the menu. The bite-sized, online classes are packed with valuable potato insights and the courses can be taken at your own pace. Students from all areas of the food industry have gone through potato university.

Some of the top organizations registered are: Applebee’s, Levy Restaurants, Front Burner Restaurants, Royal Caribbean Group, Hyatt, Sheraton, Aramark, Sysco, Sodexo, Ben E. Keith, Michigan Dining, Oregon State University, Live Oaks Culinary Program, Safeway and many more.

If you’d like to learn more about Potato University, please fill out this contact form.

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