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Air Fryer Potato Toast

A delectable breakfast option of crispy air-fried potato toast topped with sautéed vegetables and a gooey egg.
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Print Recipe
Total Time25 Mins
Prep Time5 Mins
Cook Time19 Mins
ServingsServes 2 (2 slices of toasts each)
Potato Type: Russet
Cuisine: American
Prep Method: Air Fryer

Dish

Breakfast/Brunch

Prep Time

5 Mins

Cook Time

19 Mins

Serving

Serves 2 (2 slices of toasts each)

Description

A delectable breakfast option of crispy air-fried potato toast topped with sautéed vegetables and a gooey egg.

Ingredients

  • 1 medium Russet Potato (5.3 oz), washed and sliced lengthwise—you should be able to get 4-6 slices
  • 1/2 medium Yellow Onion, sliced (1/2 C or 26 g)
  • 2 C Spinach, chopped (60 g)
  • 1 C White Mushrooms, quartered (70 g)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Olive Oil
  • 4 Large Eggs, over easy
+

Optional Garnishes

  • ¼ tsp Red Pepper Flakes
  • 1 tbsp Parmesan

Preparation

  1. Cut the potato lengthwise into 1/8-inch slices. Preheat oven or air fryer to 400 degrees F.
  2. Toss the slices in the olive oil, seasoning them on both sides with half of the salt and pepper. Lay the slices on a lined baking tray. If using an air fryer, lightly spray the potato slices with cooking oil, season, and lay flat in the basket. Bake at 400 degrees F for 20-25 minutes, flipping the slices halfway through.
  3. While the potato toast is cooking, prepare your toppings. Add olive oil, onions, and mushrooms to a non-stick skillet. Sauté over medium heat until cooked through and tender, about 5-7 minutes. Add the chopped spinach and cook until slightly wilted. Season with the remaining salt and pepper. Remove from heat.
  4. In the same non-stick skillet, cook your eggs until they reach the level of doneness you desire. Pictured are over easy.
  5. Top the crispy potato toast with ¼ C of the vegetable mixture per slice and place each egg over top. Option to garnish with red pepper flakes and parmesan. Serve and enjoy!

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Nutrition Facts Per Serving

Calories

260

Fat

10g

Sodium

170mg

Cholesterol

349mg

Vitamin C

23.66mg

Carbohydrates

20g

Fiber

3g

Protein

16g

Potassium

545mg

Sugar

3g

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