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Butter Chicken Fry Bag

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Dish

Snack

Ingredients

  • 1 bag (32 ounces) Waffle Cut Fries, frozen
  • 1 ½ cups (180 grams) Popcorn Chicken, frozen
+

Nashville Hot Seasoning Blend

  • 2 tablespoons + 2 teaspoons (19 grams) Chicken Powder
  • 2 tablespoons + 1 ½ teaspoons (16 grams) Smoked Paprika
  • 1 ½ tablespoon (11 grams) Turmeric
  • 1 tablespoon (7 grams) Onion Powder
  • 2 tablespoons (16 grams) Granulated Garlic
  • 1 ¼ tablespoon (7 grams) Powdered Ginger
  • ¼ cup (24 grams) Curry Powder
  • 2 ½ teaspoon (5 grams) Garam Masala
  • 1 ½ teaspoons (2 grams) Cumin
  • ¾ teaspoon (2 grams) Citric Acid (optional)
  • ½ teaspoon (2 grams) Monosodium Glutamate (optional)
  • 1 ½ tablespoons (11 grams) Black Pepper
  • 1 ½ tablespoons (8 grams) Coriander, toasted and ground
  • ½ teaspoon (1 gram) Thyme
  • ½ teaspoon (1 gram) Spicy Ranch Seasoning
  • 1 ¼ tablespoon (15 grams) Sugar
+

Raita Sauce

  • 1 teaspoon (1 gram) Dill, dried
  • ¾ teaspoon Lemon Juice (about half) + Zest
  • ½ cup (4 ounces) Greek Yogurt
  • ¼ teaspoon (1 gram) Honey

Preparation

  1. Combine chicken powder, smoked paprika, turmeric, onion powder, granulated garlic, ginger, curry powder, garam masala, cumin, citric acid, MSG, black pepper, coriander, thyme, spicy ranch seasoning, and sugar in a bowl. Mix.
    • Note: These spice measurements will yield more seasoning than necessary for a one 32-ounce bag of fries. Extra seasoning can be stored to use for future fry bags.
  2. Cook popcorn chicken according to package instructions.
  3. Cook fries according to package instructions. Once cooked, put the fries and popcorn chicken into a paper bag.
  4. While chicken and fries are cooking, make the raita sauce. In a bowl, combine the Greek yogurt, dill, lemon juice and zest, and honey. Mix until uniform.
  5. Sprinkle approximately 1 tablespoon of seasoning for every two cups fries and chicken into the bag. Shake to coat them in the seasoning, and then taste-test add more seasoning if you’d like.
  6. Tear open the bag, serve with the raita sauce, and enjoy!

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