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Cast Iron Potato Bread

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Print Recipe
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

15 Mins

Cook Time

55 Mins

Serving

Serves 8

Ingredients

  • 1-1/2 cups (225g) Prepared Mashed Potatoes
  • 2 each (110g) Large Eggs
  • 1/3 cup (80ml) Vegetable Oil
  • ¾ cup (180ml) Whole Milk
  • ½ cup (45g) Grated Irish Cheddar (White Cheddar can be subbed)
  • ½ teaspoon (1g) Garlic Powder
  • 3-1/4 cup (416g) All Purpose Flour
  • 1-½ tablespoons (2g) Baking Powder
  • 1 teaspoon (1g) Sea Salt

Preparation

  1. In a large bowl, combine the potatoes, eggs, oil, milk, cheese, and garlic powder.
  2. In a separate bowl combine the flour, baking powder, and salt.
  3. Combine the wet and dry ingredients until a dough is formed. Lightly flour the countertop and gently knead the dough.
  4. Gather the dough into a smooth ball and it into a lightly oiled cast-iron skillet.
  5. With a sharp knife cut a line down the top of the dough. Place the dough into the oven and bake for 45-55 minutes.
  6. Remove the bread from the oven and allow it to cool for 10 minutes on a wire rack.
  7. Allow the bread to cool for about 10 minutes.
  8. Serve with butter, fruit preserves, honey, whatever you like.

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Nutrition Facts Per Serving

Calories

360

Fat

15g

Sodium

410mg

Cholesterol

55g

Vitamin C

2mg

Carbohydrates

44g

Fiber

1g

Protein

10g

Potassium

133mg

Sugar

2g

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