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Cheesy Potato Stuffed Burger with Cream Braised Cabbage

Cheesy mashed potato stuffed burger, with cream braised cabbage and bacon, muenster cheese on a potato bun.
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Print Recipe
Total Time60 Mins
Prep Time30 Mins
Cook Time30 Mins
ServingsServes 4
Cuisine: American
Prep Method: Pan Fried

Dish

Main Dish

Prep Time

30 Mins

Cook Time

30 Mins

Serving

Serves 4

Description

Cheesy mashed potato stuffed burger, with cream braised cabbage and bacon, muenster cheese on a potato bun.

Ingredients

  • 4 each (212 g) Potato hamburger buns
  • 1.5 lbs. (608 g) Ground beef
  • 4 tbsp (56 g) Butter, unsalted, for basting
  • 3 cloves (12 g) Garlic, smashed, for basting
  • 3 sprigs (1.5 g) Thyme, fresh, for basting
  • 3 sprigs (2 g) Rosemary, fresh, for basting
  • 4 slices (112 g) Muenster cheese
  • 1 cup (242 g) Mashed potatoes, leftover
  • ½ cup (56 g) Processed cheese, small cubes
  • ½ lb. (226 g) Green Cabbage, sliced into ribbons
  • 1 cup (236 ml) Heavy Cream
  • 2 tbsp (12 g) Dijon mustard
  • ¼ cup (55 g) Bacon, diced
  • 1 tsp (5 g) Salt
  • ½ tsp (2 g) Black pepper, ground
  • ½ cup (75 g) Pickles

Preparation

  1. Gather all ingredients and equipment needed.
  2. In a small pot, on medium heat, add vegetable oil, and diced bacon and sauté until cooked then add heavy cream, Dijon mustard, salt, black pepper, and sliced cabbage. Increase heat and bring to a boil then reduce to a simmer. Simmer cabbage for 15 minutes until soft. Remove from heat, drain, and set aside.
  3. In a large bowl, add mashed potatoes, and processed cheese cubes, and mix. Divide into 4 2 oz balls and set aside.
  4. Take the ground beef and divide it into eight 3 oz balls. Then take one 3oz patty, place the 2 oz cheesy mashed potato ball and slightly pat down and place another patty on top and pat down to seal patty. Repeat this until all patties are formed. Season patties with salt and black pepper.
  5. In a frying pan or skillet, on medium-high heat, add butter, place patty, and cook for 2-3 minutes, flip the patty, add butter, garlic, cloves, thyme, rosemary, and spoon melted infused butter on top of the patty until cooked.
  6. In a small pan, add some butter or olive oil and toast the inside of the potato bun.
  7. To assemble, on the bottom side of the potato bun, place braised cabbage, cheesy mashed potato stuffed burger, and muenster cheese slice, top of with the top part of the potato bun. Serve with fries or chips and pickles.

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Nutrition Facts Per Serving

Calories

770

Fat

41g

Sodium

2140mg

Cholesterol

160mg

Vitamin C

21.37mg

Carbohydrates

44g

Fiber

2g

Protein

54g

Potassium

1020mg

Sugar

11g

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