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Creamy Parmesan Mashed Potatoes

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Potato Type: Russet
Cuisine: American
Prep Method: Boiled

Dish

Side Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 6-8

Ingredients

  • 3 lbs. russet potatoes, peeled and cut into chunks
  • 3 cups whole milk
  • 4 Tablespoons butter
  • 3/4 cup shredded parmesan cheese
  • 2 green onions, chopped
  • Salt and pepper to taste

Preparation

  1. Peel and cut russet potatoes into chunks, place into large pot, and cover with whole milk.
  2. Simmer milk over medium low heat, stirring occasionally, for about 20 minutes or until tender. (Make sure the milk never comes to a full boil; just keep it at a low simmer.)
  3. Add butter, 1/2 cup of the Parmesan cheese, and a few dashes of salt and pepper, then hand mash until well combined to desired consistency. (We like ours a little chunky.)
  4. Scoop potatoes into a serving bowl and top with remaining Parmesan cheese, chopped green onion, and another dash of salt and pepper. Serve hot.

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