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Tater Taco Salad

Satisfy your taste buds with this fun take on a classic. These chili lime spiced roasted potatoes pair beautifully with taco meat, black beans, cheese, and lettuce. Quick and easy to create and will be sure to satisfy!

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Print Recipe
Potato Type: Yellow
Cuisine: Mexican
Prep Method: Air Fryer

Dish

SaladMain Dish

Prep Time

5 Mins

Cook Time

20 Mins

Serving

Serves 1

Description

Satisfy your taste buds with this fun take on a classic. These chili lime spiced roasted potatoes pair beautifully with taco meat, black beans, cheese, and lettuce. Quick and easy to create and will be sure to satisfy!

Ingredients

  • 1 medium yellow potato (5.3 oz), cut into 1/2-inch dice, OR 3/4 C petite potatoes, quartered
  • 1 tsp (6 g) chili lime spice
  • 1 tbsp neutral oil
  • 1/4 C canned black beans, drained and rinsed
  • 1/2 C ground beef
  • Half of a taco seasoning packet, 0.5 oz (about 1/2 tbsp)
  • 3 tbsp water
  • 2 tbsp Greek yogurt
  • 2 tbsp shredded cheese
  • 1 C shredded lettuce
  • Pico de Gallo or salsa (optional)
  • Lime wedge (optional)

Preparation

1.) Wash and scrub the potato thoroughly. Peel and cut the potato into ½-inch pieces. Toss the potato pieces in the neutral oil and season with the Chili Lime salt. Bake them in a 400 F preheated oven or air fryer for 10-12 minutes, until they are golden and crispy.

2.) While the potatoes bake, brown the ground beef in a non-stick sauté pan. Heat the pan on medium-high heat. A little bit of oil can be used to encourage better browning. Add the ground beef to the pan and break it into large pieces. Let the meat cook for 6-7 minutes. Break the meat into smaller pieces and drain excess oil as the meat cooks. At this stage, add the taco seasoning and the water. Bring to a boil. Reduce heat; simmer uncovered for 3 to 4 minutes, stirring often until thickening.

3.) To plate, add the lettuce, potatoes, ground beef, and black beans to a large bowl. Top with shredded cheese, yogurt, and optional toppings. Enjoy!

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Nutrition Facts Per Serving

Calories

560

Fat

27g

Sodium

1160mg

Cholesterol

68mg

Vitamin C

46.62mg

Carbohydrates

47g

Fiber

5g

Protein

29g

Potassium

622mg

Sugar

3g

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