☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Search
Advanced Search
One Sheet Salads Appetizers Mindfully Prepared Soups, Stews & Chowders

Fingerling Potato Chips with Creamy Scallion Dip

The Fingerling Potato Chips are thin and crispy with a sesame seed crust and are lightly glazed with a sweet and savory miso glaze. The dip is made with creamy tofu, scallions, and a hint of garlic. The combination of the crunchy chips and the creamy dip makes this snack a perfect appetizer. miso glaze and the savory richness of the tofu dip balance each other perfectly. The flavors are simple yet complex, and the texture is crunchy and creamy. This snack is sure to be a hit with everyone.
Leave a Review

Share this

Print Recipe
Total Time50 Mins
Prep Time30 Mins
Cook Time20 Mins
ServingsServes 6
Potato Type: Fingerling
Cuisine: Asian
Prep Method: BakedAir Fryer

Dish

Appetizer

Prep Time

30 Mins

Cook Time

20 Mins

Serving

Serves 6

Description

The Fingerling Potato Chips are thin and crispy with a sesame seed crust and are lightly glazed with a sweet and savory miso glaze. The dip is made with creamy tofu, scallions, and a hint of garlic. The combination of the crunchy chips and the creamy dip makes this snack a perfect appetizer. miso glaze and the savory richness of the tofu dip balance each other perfectly. The flavors are simple yet complex, and the texture is crunchy and creamy. This snack is sure to be a hit with everyone.

Ingredients

+

Miso glazed sesame-crusted fingerling potato chips

  • 1 lb. (453 g) Fingerling potatoes
  • 1 tbsp (17 g) Miso paste
  • 3 tbsp (30 ml) Hot water
  • 1 tbsp (8 g) Black sesame seeds
  • 1 tbsp (8 g) White sesame seeds
+

Creamy scallion dip

  • 1 lb. (454 g) Tofu, silken
  • 1 cup (58 g) Green onions, chopped
  • ½ cup (8 g) Cilantro
  • 2 tbsp (34 g) Miso paste
  • 1 tbsp (5 g) Garlic powder
  • 1 tbsp (8 g) Ginger powder
  • 1 tsp (2 g) Lemon zest
  • 1 tbsp (15 ml) Lemon juice
  • To taste White pepper, ground
  • To taste Salt

Preparation

  1. Gather all ingredients and equipment needed.
  2. Preheat the oven to 350°F (176°C).
  3. In a small bowl add miso and hot water and whisk until miso is dissolved into the hot water and fully mixed.
  4. Using a mandolin or a large sharp knife, slice fingerling potatoes thin and hold them in cold water. Drain potatoes and pat dry with a towel and place in a large bowl.
  5. Add miso mixture into the bowl with sliced potatoes and toss until fully coated then sprinkle sesame seeds over glazed potatoes.
  6. Lay potatoes on a parchment paper lined sheet tray and bake in a preheated oven for 25 minutes or until light golden brown and crisp. Remove potatoes from the oven and let cool slightly.
  7. In a blender or food processor, add tofu, green onions, miso paste, garlic powder, ginger powder, lemon juice, and lemon zest, and blend until smooth. Then season with salt and white pepper.
  8. To serve, place crispy fingerling chips on a serving dish or platter and ladle creamy scallion dip.

Variations

If using an air fryer:

  • Preheat air fryer to 360°F (182°C).
  • Place potato slices in a single layer on a greased tray in the air fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

140

Fat

4g

Sodium

330mg

Vitamin C

18.55mg

Carbohydrates

19g

Fiber

4g

Protein

7g

Potassium

79mg

Sugar

1g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Appetizer Recipes You'll Enjoy

Chicken and Red Potato Croquettes Chorizo and Potato Tamales Bloomin Potato