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Hasselback Roasted Potato

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Potato Type: YellowRusset
Cuisine: American
Prep Method: Baked

Dish

Breakfast/BrunchSide Dish

Prep Time

15 Mins

Cook Time

60 Mins

Serving

Serves 4

Ingredients

  • 4 medium russet or yellow-skinned potatoes
  • 2 lemons, thinly sliced
  • 2 – 3 oz. prosciutto
  • 4 garlic cloves, thinly sliced
  • Salt and pepper
  • Olive oil

Preparation

  1. Cut each potato across its width into ½-inch thick slices, stopping ½-inch before the bottom so that the slices are still joined at the base.
  2. Insert one lemon slice, one strip prosciutto and one garlic slice into each cut.
  3. Place potatoes in a roasting pan, season with salt and pepper and drizzle with oil.
  4. Roast in a 400 °F oven about one hour or until golden and tender.

 

You may also like this recipe: Roasted Potatoes with Bacon & Parmesan

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Nutrition Facts Per Serving

Calories

240

Fat

9g

Sodium

770mg

Cholesterol

15g

Vitamin C

63mg

Fiber

3g

Protein

9g

Potassium

741mg

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