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Kettle Chip Chocolate Chunk Cookies

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Cuisine: American
Prep Method: Baked

Dish

Dessert

Prep Time

20 Mins

Cook Time

15 Mins

Serving

Serves 10

Description

Classic comforting chocolate chip cookies loaded with salted kettled chips. The perfect balance between sweet and salty.

Ingredients

  • ¾ cup (150 g) Granulated Sugar
  • ¾ cup (161 g) Light Brown Sugar
  • 1 ½ tsp (9 g) Sea Salt
  • ¾ cup (168 g) Unsalted Butter
  • 1 each (50 g) Large Whole Egg
  • 1 each (18 g) Egg Yolk
  • 2 tsp (10 ml) Vanilla extract
  • 1 ¼ cup plus 1 tbsp (197 g) All Purpose Flour
  • ½ tsp (2 g) Baking Soda
  • ½ cup (112 g) Dark Chocolate Chips
  • ½ cup (112 g) Lightly Salted Kettle Chips (Crushed)

Preparation

  1. Gather all ingredients and equipment needed. Scale ingredients.
  2. Pre-heat oven to 350°F (176°C)
  3. In a large bowl, add flour, baking soda, and salt and whisk together. Set aside.
  4. In a small bowl, add eggs, egg yolk, and vanilla extract. Set aside.
  5. In a stand-up mixer using a paddle, add room temperature butter, brown sugar, and granulated sugar and mix until smooth and creamy. Use a large bowl and a spatula or wooden spoon if you do not have a stand-up mixer and mix by hand.
  6. Slowly add in your egg vanilla extract mixture until fully incorporated, scraping down sides as needed.
  7. Add in flour, baking soda, and salt. Mixer should be off before pouring in dry ingredients and start off with lowest setting to prevent flour from exploding everywhere. Mix until just combined. Turn off the mixer and scrap well.
  8. Add in chocolate chips first and lightly mix and then the kettle chips and mix until just combined.
  9. Then using 2 oz scoop, scoop cookie dough onto parchment paper or silicon pad-lined baking tray evenly spread.
  10. Place one tray at a time in 350°F (176°C) preheated oven for 10-15 minutes or until light golden brown.
  11. Remove tray, let cool and enjoy.

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Nutrition Facts Per Serving

Calories

450

Fat

24g

Sodium

490mg

Cholesterol

75g

Vitamin C

1.29mg

Carbohydrates

58g

Fiber

1g

Protein

5g

Potassium

117mg

Sugar

34g

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