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Kettle Chip Chocolate Chunk Cookies

Classic comforting chocolate chip cookies loaded with salted kettled chips. The perfect balance between sweet and salty.
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Print Recipe
Total Time32 Mins
Prep Time20 Mins
Cook Time12 Mins
ServingsServes 16 cookies
Cuisine: American
Prep Method: Baked

Dish

Dessert

Prep Time

20 Mins

Cook Time

12 Mins

Serving

Serves 16 cookies

Description

Classic comforting chocolate chip cookies loaded with salted kettled chips. The perfect balance between sweet and salty.

Ingredients

  • ¼ cup plus 3 tbsp (100 g) Granulated Sugar
  • ½ cup plus 1 tbsp (110 g) Light Brown Sugar
  • 1 ½ tsp (9 g) Sea Salt
  • ¾ cup (168 g) Unsalted Butter
  • 1 each (50 g) Large Whole Egg
  • 1 each (18 g) Egg Yolk
  • 2 tsp (10 ml) Vanilla extract
  • 1 cup plus ¾ cup (280 g) All Purpose Flour
  • ½ tsp (2 g) Baking Soda
  • ½ cup (112 g) Dark Chocolate Chips
  • ½ cup (112 g) Lightly Salted Kettle Chips (Crushed)

Preparation

  1. Gather all ingredients and equipment needed. Scale ingredients.
  2. Preheat oven to 350°F (176°C)
  3. In a large bowl, add flour, baking soda, and salt and whisk together. Set aside.
  4. In a small bowl, add eggs, egg yolk, and vanilla extract. Set aside.
  5. In a stand-up mixer using a paddle, add room temperature butter, brown sugar, and granulated sugar and mix until smooth and creamy. Use a large bowl and a spatula or wooden spoon if you do not have a stand-up mixer and mix by hand.
  6. Slowly add in your egg vanilla extract mixture until fully incorporated, scraping down sides as needed.
  7. Add in flour, baking soda, and salt. The mixer should be off before pouring in dry ingredients. Start off with the lowest setting and gradually increase the speed until the dough is just combined. Turn off the mixer and scrape well.
  8. Add in chocolate chips and kettle chips, mix until fully incoporated.
  9. Then using a 2 oz scoop, scoop cookie dough onto parchment paper or silicon pad-lined baking tray evenly spread. Place the tray in the freezer for 10 minutes.
  10. Place one tray at a time in a 350°F (176°C) preheated oven for 10-12 minutes or until light golden brown.
  11. Remove the tray, let cool and enjoy.

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Nutrition Facts Per Serving

Calories

450

Fat

24g

Sodium

490mg

Cholesterol

75mg

Vitamin C

1.29mg

Carbohydrates

58g

Fiber

1g

Protein

5g

Potassium

117mg

Sugar

34g

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