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Kimchi Spiked Potato Salad

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Print Recipe
Potato Type: White
Prep Method: Boiled

Dish

Side DishSnack

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

  • 1-pound White Potatoes, cut into 1-inch pieces
  • 1/2 cup Mayonnaise
  • ½ cup Prepared Kimchi, chopped fine
  • ½ cup Green Onions (Scallions), roughly chopped
  • 2 tablespoons Chili Garlic Sauce (Sriracha)
  • As Needed Salt and Pepper

Preparation

  1. Rinse and scrub the potatoes and then cut them into 1-inch sized pieces.
  2. Place the potatoes into a pot and cover the potatoes with water and place over high heat. Bring the potatoes to a boil, reduce the heat to medium and cook the potatoes for 15 minutes or until they are soft but not falling apart.  Drain the potatoes and allow them the cool in the fridge for 5-10 minutes.
  3. In a large bowl combine the mayonnaise with the kimchi, green onions, and chili sauce.
  4. Stir in the cooled potatoes and adjust the seasoning with the salt and pepper.
  5. Serve right away or, place in the refrigerator overnight, this will allow the flavors to meld and the potato salad to be even better.

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Nutrition Facts Per Serving

Calories

270

Fat

20g

Sodium

500mg

Cholesterol

10g

Vitamin C

14mg

Carbohydrates

21g

Fiber

3g

Protein

2g

Potassium

540mg

Sugar

3g

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