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Loaded Twice Baked Potato Casserole

The loaded twice-baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish.

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Potato Type: RedsYellow
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

10 Mins

Cook Time

25 Mins

Serving

Serves 6

Description

The loaded twice-baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish.

Ingredients

  • 2 lbs potatoes ( baby reds or gold would be delicious) baked and quartered – seasoned with salt and pepper
  • 2 cups of steamed broccoli florets
  • 2 cups of shredded sharp cheddar
  • 1 cups of sour cream
  • 6 slices of bacon, cooked and crumbled
  • Chives or scallions, to top

Preparation

  1. Heat oven to 350°F
  2. Butter a casserole dish, add potatoes, broccoli, cheese, sour cream, and top with bacon
  3. Bake in a pre-heated oven for 25 minutes
  4. Top with chives or scallions

 

Never baked a potato before?  See How to Make a Baked Potato

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Recipe By: Heather Kinnaird

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Nutrition Facts Per Serving

Calories

420

Fat

24g

Sodium

470mg

Cholesterol

65g

Carbohydrates

35g

Fiber

4g

Protein

17g

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