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Potato Roses

Potato roses are a dramatic and delicious twist on your traditional potato side dish. Thinly sliced potatoes, bacon, and pepper jack cheese are rolled into delicate rose shapes, then baked in a muffin tin until the edges turn golden and crisp.
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Total Time45 Mins
Prep Time20 Mins
Cook Time25 Mins
ServingsServes 8
Potato Type: Yellow
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

20 Mins

Cook Time

25 Mins

Servings

8

Description

Potato roses are a dramatic and delicious twist on your traditional potato side dish. Thinly sliced potatoes, bacon, and pepper jack cheese are rolled into delicate rose shapes, then baked in a muffin tin until the edges turn golden and crisp.

Ingredients

  • Cooking Spray
  • 2.5 pounds Yellow Potatoes (about 4 large potatoes)
  • 1 tablespoon Olive Oil
  • Salt and Pepper, to taste
  • 4 ounces Thin-cut Bacon (about 8 slices)
  • 3-4 ounces Pepper Jack Cheese, cut into 1-inch strips

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Preparation

  1. Preheat oven to 350°F (180°C). Spray a muffin tin with cooking spray so the roses do not stick.
  2. Slice potatoes thin, using a mandoline if you have one or a sharp knife. Toss the potatoes in a medium bowl with the olive oil, salt, and pepper to season.
  3. On a clean surface, lay out the potato slices overlapping each other in a row that’s about 15-20 slices long. Continue with all of the potatoes until you have 8 different shingled rows of potatoes.
  4. Lay 1 slice of bacon along the bottom edge of the potato row. Place pepper jack strips on top of the bacon so they run the length of the potatoes.
  5. Starting at one end, carefully roll everything together into a spiral. The overlapping potatoes will form the “petals”.
  6. Place the rolled potato rose into a muffin cup. Repeat until you have 8 roses in the muffin tin.
  7. Bake for 20-25 minutes until the bacon is fully rendered and the potatoes are golden and crispy. Serve individually, or as a bouquet, and enjoy!

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Nutrition Facts Per Serving

Calories

250

Fat

12g

Sodium

170mg

Cholesterol

15mg

Vitamin C

21.2mg

Carbohydrates

33g

Fiber

1g

Protein

8g

Potassium

70mg

Sugar

1g

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