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Warm Baked Red Potato Salad

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Potato Type: Reds
Cuisine: American
Prep Method: Baked

Dish

SaladSide DishFor School

Prep Time

30 Mins

Cook Time

35 Mins

Serving

Serves 75

Ingredients

  • 20 pounds red potatoes, washed and cut uniformly
  • 2 cups canola oil
  • ¼ cup kosher salt
  • 2 lb. bacon, diced and cooked crisp
  • 6 cup sour cream
  • 4 bunch scallions, chopped
  • 8 cups sharp cheddar cheese, grated
  • 1 lb. whole butter, cubed
  • 4 tablespoons cracked black pepper
  • 2 tablespoons salt

Preparation

  1. In a large bowl toss red potatoes in canola oil and kosher salt until coated.
  2. Place potatoes on a sheet pan and bake at 350°F, until potatoes are tender approx. 30-35 min
  3. While potatoes are baking, cook bacon until crisp. Drain excess fat and set bacon aside. When cool crumble it up.
  4. When potatoes are done and cool enough to work with place in a large mixing bowl.
  5. Add in bacon, sour cream, scallions, sharp cheddar cheese and butter.
  6. Season with cracked black pepper and kosher salt
  7. Fold all ingredients together, being careful to leave the potatoes chunky.

2 Reviews

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CLINITA KOLESAR

I'D LIKE TO MAKE THIS, BUT IN A SMALLER AMONT. HOW WOULD I DO THIS? HELP ME OUT HERE. THANKS

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CLINITA KOLESAR

I'D LIKE TO MAKE THIS, BUT IN A SMALLER AMONT. HOW WOULD I DO THIS? HELP ME OUT HERE. THANKS

To make in a smaller amount, we would recommend reducing the ingredients by one-third (about 25 servings). Below are the proportions...Read Full Review

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To make in a smaller amount, we would recommend reducing the ingredients by one-third (about 25 servings). Below are the proportions for that amount. If you would like to make an even smaller amount of servings, we recommend reducing the one-third proportions in half. Ingredients for one-third proportions: 5 pounds red potatoes, washed and cut uniformly; 1/2 cup canola oil; 1 tablespoon + 1 teaspoon kosher salt; 1/2 pound bacon, diced and cooked crisp; 1-1/2 cups sour cream; 1 bunch scallions, chopped; 2 cups sharp cheddar cheese, grated; 1/4 pound whole butter, cubed; 1 tablespoon + 1 teaspoon cracked black pepper; 1-1/2 teaspoons salt; Preparations instructions are the same.

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