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Toaster ovens can make a decent baked potato as they work very similarly to a standard oven. They do however have some disadvantages. The door on most toaster ovens lack enough insulation and thus heat tends to escape the cavity quicker than that of a normal oven. Also, their heating elements are not as powerful, so food typically takes longer to cook. Due to their size, the food is much closer to the heating element which can result in uneven cooking and even burning/scorching of the food in some instances. The best way to make a baked potato in a toaster oven is to par-cook the potato in salted water beforehand until it is fork-tender. Then allow it to drain completely before finishing it in the toaster oven to crisp up the exterior.
– Convenient for those who have limited space
– Smaller oven, limited capacity
– Oven doesn’t trap heat in as effectively as a traditional oven
– Can result in uneven cooking
This recipe is written and intended for school foodservice professionals. However, it is a great treat at home!
Loaded Baked PotatoBearing no resemblance whatsoever to the traditional steakhouse side, Chef Chris Anderson’s version of a loaded baked potato uses potato starch to create “potato glass,” making this dish equal parts art and food.
Taco Baked PotatoLooking for new inspiration to top your baked potato? This Taco Baked Potato is both a crowd-pleaser or great for a cozy meal with the family.