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I came across a video of Tyler Florence preparing a potato salad dish on Tasteof Home.com and it looked so good. Tyler gives a very important tip in the video: if you boil potatoes for potato salad, make sure to let them cool before you add ingredients like mayonnaise. Hot potatoes + mayonnaise = not good! However, if you’re looking for a healthier alternative to mayonnaise in your potato salad, Potatoes USA recommends low-fat plain yogurt or Greek yogurt – we promise, you won’t miss the mayo once you’ve added lots of flavor from other veggies and herbs and spices.
Three Potato Salad Recipes With Low-Fat Plain Greek Yogurt or Low- Fat Cottage Cheese:
Garden Potato Salad – Low-fat cottage cheese is the secret to the dressing in this delicious low-fat, low-cholesterol, low-sodium mixture of vegetables and herbs potato salad.
Three Potato Salad Recipes With Vegetable Oil, Vinegar or Virgin Olive Oil:
Potato Seaweed Salad – A healthy and filling potato seaweed salad dressed in freshly prepared Asian style vinaigrette made with soy sauce and toasted sesame seeds.
Sumac Roasted Potato and Cucumber Salad – Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing. The dressing is made with just four simple ingredients – oil, lemon juice, sweet paprika and salt. Perfect for any time of the year, this salad is vegetarian and gluten free.