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Purple-blue potatoes are ideal for grilling, steaming or roasting from raw. No need to precook this delicate potato. Save time and trouble by leaving the skin on for any recipe, and avoid intense cooking, such as frying.
Lightly boiled purple-blue potatoes add a rich pop of color to soups and even baked applications. Think of purple potatoes as a hero ingredient to add to green salads or potato medleys.