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Yellow potatoes are a chef’s best friend!
These versatile spuds add crave appeal to virtually any application. The high moisture content and creamy texture of yellow potatoes are very forgiving and perfect for innovation.
Their skin crisps beautifully, creating a slightly sweet, caramelized flavor, and the buttery texture means you can achieve a silky-smooth mashed potato with less added fat than traditional preparation methods.
In some applications, yellow potatoes may require a longer cook time than other varietals, but they hold their shape and texture beautifully, even when submerged in a broth.
Other sections of this newsletter:
Spud Feature
Meet The Grower
Recipe Spotlight
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