Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Valuable and versatile, it’s no wonder russet potatoes are the most widely used potato type in the U.S. While they are most commonly used for frozen fries and baked potatoes, this all-purpose potato imparts a floury texture and mild, earthy flavor that lends itself beautifully to a variety of prep methods. Russets are identified by their oblong shape and brown netted skin. They have white flesh and typically range in size from medium to large.
Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.
Sign Up