×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Foodservice

F2F Spud Feature: White Potatoes

Mildly starchy and firm-fleshed, white potatoes hold up perfectly to cooking.  Thanks to a high water content that slowly evaporates during cooking, white potatoes don’t break down as quickly.  They hold their shape whether they are spiralized, grilled, diced into soups or marinated.

White potatoes have a subtly sweet, neutral flavor and low sugar content.  Their delicate, thin skins add just the right amount of texture to velvety mashed potatoes without the need for peeling.  Stock white potatoes to fuel your creativity in virtually any application.

Other sections of this newsletter:
Meet the Grower
Chef Tips
Recipe Spotlight

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up