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Yellow potatoes range from marble-sized to large, are round or oblong in shape and are light tan to golden on the outside with a yellow to golden flesh. Naturally smooth, rich and buttery, they impart a lighter feel to classic mashed, baked or roasted potato preparations. Chefs love them as an all-purpose potato that holds up in virtually every application, from grilling to smashing to roasting or smoking to steaming and sautéing. Consumers crave yellow potatoes because of their subtle sweet, rich, sumptuous flavor.