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Foodservice

Potato Risotto–Chef Gary Danko

Chef Gary Danko, owner of Restaurant Gary Danko, San Francisco demonstrates an innovative way to prepare potatoes with his recipe for Potato Risotto using russet potatoes, leeks and white wine. It’s great served as an entrée or appetizer. For a savory variation, add crisp bacon pieces.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.