× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Food Manufacturers


Flakes, flours, granules and pieces: All U.S. dehydrated potato products start out as sound, whole U.S. potatoes—the fluffy, white-fleshed potatoes that consumers love. Several washings and steam-peeling under high pressure prepare the potatoes for subsequent steps on their journey to becoming premium U.S. dehydrated products.

Granules and flakes: Washed and peeled potatoes are sliced, precooked when appropriate and then cooled to gelatinize their starch and ensure a mealy, non-sticky texture in the rehydrated product. Further processing steps might include additional cooking, drying and grinding or ricing.

Slices, dices and shreds: After peeling and trimming, potatoes are cut to suit their finished-product form and are then washed and blanched prior to final drying. U.S. dehydrated potato products are made from 100% whole, high-quality U.S. potatoes.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up