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Multicookers can cook potatoes very fast. While potatoes can be cooked in a multicooker for potato salad, it’s not normally recommended due to the risk of overcooking the potatoes. Potatoes can vary in their cook times and due to the power of pressure cookers and multicookers, it’s hard to gauge when the potatoes are just done enough to provide good texture in a potato salad.
– Potatoes cook much faster than other methods.
– Potential to overcook the potatoes.
Boiled small red potatoes with a creamy buffalo dressing, made with hot buffalo sauce, mayo and yogurt. Topped with chopped scallions. Great for a party, game day or celebration.
German Style Potato Salad with Warm Bacon DressingCrisp bacon and zesty Dijon mustard are tossed with sliced red potatoes and fresh herbs. A fantastic old-world classic that your friends and family will crave.
Performance Potato SaladThis recipe is a twist on the classic potato salad. Greek yogurt is used instead of mayonnaise to increase the protein content, and potatoes are a nutrient-dense complex carbohydrate.