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Buffalo Potato Salad

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Potato Type: Reds
Cuisine: American
Prep Method: Boiled

Dish

Side Dish

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 1 1/2 lbs. small red potatoes
  • 1/4 cup light mayonnaise
  • 2 Tablespoon Greek yogurt
  • 2-3 Tablespoon hot sauce like Frank's Red Hot
  • 1/4 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt or more to taste
  • 1/8 teaspoon black pepper
  • 4 scallions

Preparation

  1. Wash potatoes and add to a large pot. Fill with water. Bring to a boil. Boil for 20 minutes, until the potatoes are fully cooked.
  2. Drain the water, rinse and drain again. Cut potatoes into small pieces. Add to a bowl.
  3. In a small bowl mix together the mayonnaise, yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper.
  4. Pour dressing over the potatoes, while they are still warm. Stir and top with scallions. Add more salt if needed.

Notes

Nutritionals are based on one serving.

3 Reviews

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Stephanie yonning

Great

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Stephanie yonning

Great

Marie Czarnecki

Simple and great, love it!!!

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Marie Czarnecki

Simple and great, love it!!!

Marie Czarnecki

Again, great!!!!!

×

Marie Czarnecki

Again, great!!!!!

Nutrition Facts Per Serving

Calories

162

Fat

3g

Sodium

602mg

Cholesterol

2g

Vitamin C

2.4mg

Carbohydrates

29g

Fiber

3g

Protein

4g

Potassium

826mg

Sugar

3g

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