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Hasselback Potatoes

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Print Recipe
Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

10 Mins

Cook Time

45 Mins

Serving

Serves 3

Ingredients

  • 7 large yellow potatoes
  • 5 tbsp butter
  • 8 fresh sage leaves
  • 1 teaspoon Sea salt
  • 2 teaspoons Avocado oil

Preparation

  1. Preheat oven to 425 °F.
  2. Cut slits in yellow potatoes. Repeat for each one.
  3. Coat with avocado oil and sea salt.
  4. Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.
  5. Using a pastry brush, coat each potato with sauce. Leave some remaining.
  6. Bake potatoes for 1 hr (or until they are tender)
  7. When done, remove from the oven and add more sauce on top. Serve as a side dish.

1 Review

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Linda Williams

Tried them a couple of days ago very good I will make it again for my family they loved it too!!!

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Linda Williams

Tried them a couple of days ago very good I will make it again for my family they loved it too!!!

Nutrition Facts Per Serving

Calories

400

Fat

19g

Sodium

160mg

Cholesterol

50g

Vitamin C

42mg

Carbohydrates

58g

Fiber

2g

Protein

5g

Potassium

6mg

Sugar

2g

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