× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Grilled Mediterranean Potato Wedges

Share this

Print Recipe
Potato Type: Russet
Cuisine: American
Prep Method: Grilled

Dish

AppetizerSide Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 6

Ingredients

+

Lemon-Garlic Drizzle

  • 1 large garlic clove, minced
  • 1 teaspoon coarse kosher or sea salt
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil
+

Grilled Potatoes

  • 2 lbs. small russet potatoes, rinsed and patted dry, each cut into 8 wedges
  • Olive oil for brushing
  • Salt and pepper
  • ½ cup pitted Kalamata olives, finely chopped
  • 2 tablespoons snipped Italian parsley
  • 4 ounces feta cheese, crumbled

Preparation

  1. To make the Lemon-Garlic Drizzle, mash the minced garlic and salt with a fork in a bowl until the garlic makes a paste.
  2. Whisk in the lemon juice, then the olive oil. Set aside.
  3. Arrange wedges on a baking sheet. Brush with olive oil and season with salt and pepper.
  4. Prepare a medium-hot fire in your grill.
  5. Transfer the wedges to the grill rack.
  6. Close the grill lid. After 3 to 4 minutes, open the lid and turn the potatoes.
  7. Close the lid again and repeat the process for 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  8. As the potatoes get done, remove them with tongs and return them to the baking sheet.
  9. To serve, transfer the potatoes to a platter.
  10. Drizzle with the vinaigrette and sprinkle with feta, Kalamata olives, and Italian parsley.

You may also like our Crispy Potato Wedges with Spanish Style Picadillo recipe.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Recipe By: The BBQ Queens

Nutrition Facts Per Serving

Calories

280

Fat

15g

Sodium

810mg

Cholesterol

15g

Vitamin C

50mg

Carbohydrates

30g

Fiber

2g

Protein

6g

Potassium

654mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up