☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
×

Request Innovation Session

Request a private, all-expenses-paid Innovation Session to unlock the full culinary (and profit) potential of America’s Favorite Vegetable.

Potatoes USA respects your privacy and won't sell your data. You can unsubscribe from communications at any time.
This field is for validation purposes and should be left unchanged.
School Foodservice

School Sensations: Operator of the Month – Chicopee Public Schools

OPERATOR OF THE MONTH:

 

Name: Greta Shwachman

Title: Farm to School Program Coordinator

School District: Chicopee Public Schools, Massachusetts

# Students Served: 6,500 Students daily

Favorite Potato Recipe: Chicopee Public Schools participate in a program called ChicopeeFRESH, a farm-to-school program bringing in fresh local produce to schools in their district. With this fresh produce, creative school operators like Greta have created two show-stopping breakfast dishes.

First, a build-your-own breakfast bowl! “Students can top scrambled eggs, local home fries, and cheddar with a variety of toppings including bacon, ham, sausage, salsa, and jalapenos.” This dish can be served hot on the line, or utilize your salad bar to display delicious toppings.

Download the Build-Your-Own Breakfast Bowl Schematic here

Chicopee also serves an Egg Frittata with local ingredients! A mixture of fresh local eggs, milk, onions, cheese, bacon and mayonnaise is poured onto a base of thinly sliced red potatoes. Bonus – this recipe is gluten-free!

  

Tater Tip: As delicious as these recipes are with fresh ingredients, it’s easy to modify and use ingredients you already have in your school kitchens. If you don’t stock fresh potatoes, use frozen potato chips or slices for the frittata, and frozen home fries for the breakfast bowl. Your students don’t like spice? Substitute jalapenos for green onions or a second salsa option!

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up