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Are you a food manufacturer looking to re-imagine your products and need some support? We’re here to help. Whether it’s clean label, allergen-free, gluten-free need or another solution you’re after, potatoes are the perfect ingredient. From consumer-packaged goods, to frozen meals, refrigerated meal kits, and everything in between, potatoes are the whole food, highly functional ingredient you need.
U.S. POTATOES ARE A HIGHLY FUNCTIONAL, NUTRIENT-DENSE INGREDIENT BELOVED BY CONSUMERS
Enhanced browning/ color
Excellent gluten-free option
Improved texture and flavor
Extender and yield improvement
Improved adhesion and emulsifier
Humectant or shelf-life extender
More energy-packed than any other popular vegetable.
Potatoes are a familiar, whole-food addition plant-based foods.
Loved by Consumers (#1 Favorite vegetable)1
Fit into healthy consumer diet trends (whole foods, gluten-free, veg/vegan, etc.)2
Customers demand plant-based, allergen-free, and clean labels and familiar food products.
1. Potatoes USA. “2019 Consumer A&U Quantitative Report” January 2020, slide 45.
2. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.pp 46-47.
Weekly Potato Recipe
Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.