× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel

Potato and Green Olive Stew (Ragout d’olives Verts) –Chef Joyce Goldstein

Chef Joyce Goldstein demonstrates this flavorful Algerian-inspired recipe that uses petite potatoes, pitted green olives, caramelized onions, paprika, cayenne pepper, and cilantro. Can be transformed into a soup by adding fish or chicken stock.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up