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Foodservice

Potato and Green Olive Stew (Ragout d’olives Verts) –Chef Joyce Goldstein

Chef Joyce Goldstein demonstrates this flavorful Algerian-inspired recipe that uses petite potatoes, pitted green olives, caramelized onions, paprika, cayenne pepper, and cilantro. Can be transformed into a soup by adding fish or chicken stock.

Weekly Potato Recipe

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