× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Foodservice

Potato and Swiss Chard Enchilada–Chef Cindy Pawlcyn

Chef Cindy Pawlcyn of Mustards Grille, Cindy’s Backstreet Kitchen and Go Fish in Napa Valley demonstrates how to prepare this Latin-inspired vegetarian dish. She uses potatoes, Mexican oregano, Hoya Santo and Swiss chard as the filling of the salsa Verde topped enchilada and tops with a fresh jicama slaw.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up