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Potato Frittata Recipe by Chef Bill Briwa


Potato Frittata — Sautéed vegetables of yellow potatoes, mushrooms and Swiss chard combine for a hearty vegetarian breakfast entrée.

Breakfast sales are on the rise driven by savvy consumers who want it all: healthy, higher quality foods and flavor variety.

The key to success: tap into what’s familiar and make it more contemporary and exciting.

Chef Bill Briwa, a well-known instructor at the Culinary Institute of America, does just that in three new potato breakfast dishes, each featuring America’s most familiar and comfortable breakfast foods, bacon and eggs.

Videos/Recipe created by The Culinary Institute of America as an industry service to Potatoes USA.  
Photography courtesy of Kristen Loken.

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