Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
One of the classic, and most delicious flavor combination is sweet n’ salty, a culinary marriage made in heaven. Potatoes are the perfect vehicle to be paired with something decadently sweet, providing that scrumptious sweet n’ salty combo. Think of the long-time favorite pastime of dipping crispy fries into a thick and creamy milkshake. Here’s an innovative new combination that has the potential to be the next hottest innovation amongst culinary professionals.
Elevate your offerings with an innovative, unique dessert combination that will surely impress all guests.
A cannoli shell, made by sheeting a russet potato, deep fried to perfection, sprinkled with flaked sea salt, and then filled with the traditional sweet cannoli filling—sweetened ricotta, vanilla, heavy cream, cinnamon and chocolate chips. This innovative potato dish brings a new spin to a classic dessert and is a surefire way to elevate any menu and surprise your guests.
Looking for a way to vamp up your appetizer or side dish offerings? These ‘cannoli’ shells are perfect for a savory application served as a bar bite or side dish. Simply fill the potato cannoli shell with decadent mashed potatoes, made with a sprinkle of nutmeg and parmesan cheese, top with a salsa verde, and you’ve got the perfect side dish or starter to any meal.
Other sections of this newsletter:
Technique
Grocerant Spotlight
Did You Know
Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.
Sign Up