× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.

OK Cancel
Food Manufacturers

Technique: Potato Cannoli Shell: Potato Sides & Desserts, Oh My!

A potato cannoli shell has a wide variety of applications across many dayparts and flavors. It all starts with the potato. Choosing the perfect russet potato will give you the width and ideal starch level needed to hold a cannoli shape. This unique method of plating potatoes can be easily done by using a mandolin to thinly slice sheets of potatoes. Make it even easier by using a vegetable sheeter, which allows for a quick and simple prep. Watch this video to see how easy it is to create a potato shell:

Other sections of this newsletter:
Grocerant Spotlight
Did You Know

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up