Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.
Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.com.
Many varieties of high-quality fresh, frozen and dehydrated potato ingredients are available commercially to fill a variety of functional needs, including shreds, dices, slices, flakes, granules and flours.
One popular ingredient is dehydrated potato flakes which are offered in several grind sizes. These gluten-free potato flakes offer superior nutrition to alternative options and can be used very successfully as a breading or coating.
For instance, try using the dehydrated potato flakes to create delicious potato-crusted quiche bites. Start with a traditional quiche recipe. Cut into bite size squares then use a standard 3-Step Breading Procedure with potato flour (or finely crushed flakes), egg wash and potato flakes. Fry the squares until golden and enjoy a portable, unique breakfast solution crusted to perfection.
Other sections of this newsletter:
Intro
Innovation
International Inspiration
Did You Know
Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.
Sign Up