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Demand and Versatility are top drivers for potato usage among Foodservice Operators 1.
Two thirds of Foodservice Operators find potatoes a be a good valuable, a versatile ingredient and have a broadly appealing flavor.1
There is a strong opportunity for potato inclusion and innovation throughout all dayparts.1
Whether you are seeking ideas, information, tools or just plain inspiration, Potatoes USA can provide support including assistance with formulation and recipe development – all for no cost. Contact us today for more information.
2017 Technomic Operator Attitudes and Usage Study.