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Potato Trends

Potato Types Week: Yellows

Yellow potatoes have been widely used in Europe for years, but have become more and more popular in the U.S. as well. Yellows have a dense, creamy texture and their golden color mean you can use less or no butter for lighter presentations.

Katie Cavuto Boyle explains how to buy, store and prepare yellow potatoes, which boasts golden skin and golden flesh in the video below.

Yellow Potatoes

Looking for information about varieties or types of potatoes?

Three Easy Recipes Using Yellows:

      1 potato salad (3)     Grilled Yellow Potato Planks     1 Grilled Potato Salad and Feta Dressing

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