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Yellow potatoes have been widely used in Europe for years, but have become more and more popular in the U.S. as well. Yellows have a dense, creamy texture and their golden color mean you can use less or no butter for lighter presentations.
Katie Cavuto Boyle explains how to buy, store and prepare yellow potatoes, which boasts golden skin and golden flesh in the video below.
Grilled Potato Salad and Feta Dressing– Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Weekly Potato Recipe
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