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Blue and purple potatoes originated in South America and are now very popular in the United States. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. Microwaving best preserves color, but steaming and baking are also recommended.
Potatoes USA has created a new series of seven videos, one for each of the potato types, starring celebrity nutritionist Katie Cavuto Boyle, RD. In this video, Katie creates a Blackened Blue Potato Salad – you’ll find the recipe for this salad in the link below. Enjoy!