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500 Recipes

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

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Three Cheese Potato Rosti

Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines three unique cheeses for a heavenly side dish.

Potato Cakes and Cranberry Orange Sauce

Make beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.

Homemade Pesto Gnocchi

Perfect for an Italian Christmas feast, this festive pesto and potato gnocchi is the perfect dish to accompany the meal.

Loaded Twice Baked Potato Casserole

The loaded twice-baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish.

Plum Jam Filled Gnocchi & Creme Angalise

This delicious potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful dessert.

Twice Baked Cheddar Sage Potatoes

Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.

Miso & Roasted Garlic Mashed Potatoes

Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.

Parmesan & Garlic Potato Bites

Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.

Garlic Rosemary Roasted Potatoes

Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.

Japanese Sweet and Savory Potato Bites

Impress with this Japanese twist on traditional potato bites. Ready in only 15 minutes, these savory bites are sure to be a hit at any party.

Steak and Potato Tacos with Poblano Chilies

Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes; just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.

Photography By: Julia Vandenoever

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