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56 Recipes

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

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Cajun Shrimp Potato Chowder

This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.

Mediterranean Potato Soup

Potato and Kale Soup with Andouille Sausage

A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. Use any variety of kale that is available.

Creamy “No Cream” Potato Soup with Herb Oil Swirl and Migas

It’s difficult to believe that this smooth and creamy potato soup is dairy-free. The herb oil adds richness and depth of flavor to earthy potatoes.

Mexican Chicken Potato Soup

This soup is best served a day after it’s made, as the flavors meld and become more pronounced. Serve with a green salad with jicama and oranges. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Rustic Beef and Potato Caldo

This delicious recipe courtesy of The Beef Checkoff.

Italian Veggie Potato Soup

Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.

Quick Potato Soup

If requiring a gluten-free recipe for this potato soup, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Potato and Corn Chowder

Tomato Potato Florentine Soup

Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.

Roasted Potato Garlic Soup with Kale and Sausage

Make a hearty and nutritious potato soup that can be made ahead of time and packed for a comforting lunch for your midday work break.

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